Pulse cranberries in food processor until minced. Transfer cranberries to a medium bowl.
Pulse tangerines, red onion, 1/2 cup chopped cilantro and jalapeo peppers in food processor 3 to 4 times or until mixture is finely chopped. Stir into cranberries.
Whisk together honey, lime juice, cinnamon and salt. Drizzle over cranberry mixture, tossing to coat. Cover and chill until ready to serve. Garnish with fresh cilantro, if desired.
|Serving Size 1|
|Amount Per Serving|
|Calories 86||Calories from Fat 1|
|% Daily Value*|
|Total Fat 0.07g||0%|
|Saturated Fat 0.01g||0%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 2g||8%|