Preparation Time:20 minutes
If cranberries yield a lot of liquid, drain cranberry mixture through a sieve.

Fresh Cranberry Salsa

Pulse cranberries in food processor until minced. Transfer cranberries to a medium bowl.

Pulse tangerines, red onion, 1/2 cup chopped cilantro and jalapeo peppers in food processor 3 to 4 times or until mixture is finely chopped. Stir into cranberries.

Whisk together honey, lime juice, cinnamon and salt. Drizzle over cranberry mixture, tossing to coat. Cover and chill until ready to serve. Garnish with fresh cilantro, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 86Calories from Fat 1
% Daily Value*
Total Fat 0.07g0%
Saturated Fat 0.01g0%
Sodium 60mg2%
Potassium 72mg 
Total Carbohydrate 22g7%
Dietary Fiber 2g8%
Sugars 18g 
Protein 0.38g 
Vitamin A 6%
Vitamin C 27%
Calcium 1%
Iron 14%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.