Preparation Time:30 minutes

Caribbean Salsa

In a medium bowl combine pineapple, bell peppers, kiwi, onion, mango, cilantro, jalapeño and lime juice. Cover and refrigerate 2 hours. Serve with fish, chicken or pork.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 93Calories from Fat 4
% Daily Value*
Total Fat 0.49g1%
Saturated Fat 0.06g0%
Sodium 4mg0%
Potassium 371mg 
Total Carbohydrate 23g8%
Dietary Fiber 3g13%
Sugars 16g 
Protein 2g 
Vitamin A 10%
Vitamin C 246%
Calcium 3%
Iron 14%
Omega3 0.05g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.