Kellogg's Asian Apple and Fruit Salad

Dressing: 1. In medium mixing bowl, add creamy poppy seed dressing, ground ginger and white balsamic vinegar. Mix thoroughly. Refrigerate.

Salad: 1. Combine romaine lettuce, bibb lettuce, apples, pears, carrots, celery, baby corn and water chestnuts.

2. Toss with dressing.

3. Garnish with Kellogg's® Low Fat Granola cereal and currants.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.