Dressing: 1. In medium mixing bowl, add creamy poppy seed dressing, ground ginger and white balsamic vinegar. Mix thoroughly. Refrigerate.
Salad: 1. Combine romaine lettuce, bibb lettuce, apples, pears, carrots, celery, baby corn and water chestnuts.
2. Toss with dressing.
3. Garnish with Kellogg's® Low Fat Granola cereal and currants.