Servings:Makes 1 1/2 cups or 12 (2-tablespoon) se
Preparation Time:5 minutes
Cook Time:5 minutes
Serve this fired-up hot fudge sauce over vanilla or dulce de leche ice cream.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir in sugar, cream, milk and cocoa chile blend until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes. Stir in vanilla
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.