Wedge Salad with Creamy Pepper Dressing and Bacon: Serve Dressing over wedges of iceberg lettuce. Sprinkle with crumbled cooked bacon.
Romaine Salad with Creamy Pepper Parmesan Dressing: Prepare dressing as directed, adding 1 tablespoon grated Parmesan cheese. Serve Dressing over salad of crisp Romaine lettuce, thinly sliced red onion and croutons.
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate until ready to serve. Stir dressing before serving