Servings:Makes about 6 (2-tablespoon) servings.
Preparation Time:5 minutes
Serve this creamy low sodium dressing on your favorite greens, in pasta salad or as a dip for fresh veggies.
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate until ready to serve. Stir dressing before serving
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.