Preparation Time:20 minutes

Watercress Salad with Tangerine Vinaigrette

Wash and dry tangerines. Finely grate tangerine peel; set aside. With a small knife, cut remaining peel from tangerine. Working over a bowl, cut tangerine sections away from white pith. Squeeze several tangerine sections over the bowl to measure 1 tablespoon tangerine juice; remove and set aside.

For dressing, in a medium bowl whisk together oil, tangerine juice, grated peel, and salt and pepper to taste. Set aside.

In a large bowl combine watercress, onion slices and tangerine sections. Drizzle with dressing; toss to coat. Top with cheese, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 141Calories from Fat 103
% Daily Value*
Total Fat 12g19%
Saturated Fat 3g13%
Cholesterol 3mg1%
Sodium 41mg2%
Potassium 204mg 
Total Carbohydrate 8g3%
Dietary Fiber 1g5%
Sugars 5g 
Protein 3g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.02g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.