Preparation Time:10 minutes
Cook Time:5 minutes

Warm Spinach-Bacon Salad

In a large skillet cook bacon until crisp. Remove bacon, crumble, and set aside. Reserve 2 tablespoons drippings in skillet.

For dressing, in a small bowl whisk together lemon juice, sugar, vinegar, mustard, and salt and pepper to taste. Set aside.

Add spinach, mushrooms and shallots to drippings in skillet. Cook, stirring gently, until spinach begins to wilt. Pour dressing over spinach, and toss. Place on individual plates, top with bacon crumbles and egg slices, and serve immediately.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 149Calories from Fat 88
% Daily Value*
Total Fat 10g15%
Saturated Fat 3g16%
Cholesterol 91mg30%
Sodium 486mg20%
Potassium 118mg 
Total Carbohydrate 6g2%
Dietary Fiber 1g5%
Sugars 2g 
Protein 9g 
Vitamin A 65%
Vitamin C 30%
Calcium 6%
Iron 11%
Omega3 0.01g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.