Preparation Time:15 minutes
Cook Time:2 hours

Turkey with Apple Cider-Honey Glaze

For marinade, in a large bowl whisk together cider, vinegar, soy sauce, honey, sugar, mustard, poultry seasoning and peppercorns.

Place turkey in a large resealable plastic bag; add marinade. Seal bag; turn to coat. Refrigerate 8 hours or overnight.

Remove turkey from marinade; reserve marinade. Place turkey on a rack in a roasting pan. Pour marinade over turkey and cover loosely with foil.

Roast 1 hour. Remove foil; add apples and broth to pan. Roast uncovered, basting frequently, 1 hour more or until an instant-read thermometer registers 165°F. Remove from oven and let stand 15 minutes before carving.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 377Calories from Fat 15
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.47g2%
Cholesterol 187mg62%
Sodium 273mg11%
Potassium 869mg 
Total Carbohydrate 18g6%
Dietary Fiber 1g5%
Sugars 15g 
Protein 69g 
Vitamin A 1%
Vitamin C 4%
Calcium 3%
Iron 20%
Omega3 0.03g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.