Preparation Time:10 minutes
Cook Time:15 minutes

Flounder with Orange Vinaigrette

For orange vinaigrette, combine orange, garlic, orange juice, lime juice, vinegar and 1 tablespoon of the oil in small bowl; set aside.

Brush remaining 2 tablespoons oil over fish; sprinkle paprika, and salt and pepper to taste.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Grill flounder, covered with grill lid, 4 to 5 minutes or until fish flakes easily with a fork. Spoon orange vinaigrette over fish.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 272Calories from Fat 0
% Daily Value*
Total Fat 12g19%
Saturated Fat 2g9%
Cholesterol 82mg27%
Sodium 429mg18%
Potassium 724mg 
Total Carbohydrate 7g2%
Dietary Fiber 0.93g4%
Protein 33g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.42g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.