Preheat grill to medium (300°F to 350°F). Cut sheets of foil slightly larger than each fillet.* Cut 2- to 3 ½-inch slits in the center of each sheet. Coat foil with nonstick cooking spray. Sprinkle fillets evenly with 1/2 teaspoon lemon pepper; place on foil. Set aside.
For sauce, in a small bowl combine mayonnaise, lemon peel, lemon juice, capers, basil and remaining lemon pepper; cover and refrigerate until serving.
Place fish on grill. Grill, covered, 6 to 8 minutes (if using a grill basket, turn fillets after 3 to 4 minutes) or until thickest part of fish flakes easily with a fork. Carefully transfer fillets to a serving platter, and serve with sauce.
|Serving Size 1|
|Amount Per Serving|
|Calories 301||Calories from Fat 216|
|% Daily Value*|
|Total Fat 24g||37%|
|Saturated Fat 4g||22%|