Preparation Time:10 minutes
Cook Time:6 minutes

Flounder with Caper-Basil Tartar Sauce

Preheat grill to medium (300°F to 350°F). Cut sheets of foil slightly larger than each fillet.* Cut 2- to 3 ½-inch slits in the center of each sheet. Coat foil with nonstick cooking spray. Sprinkle fillets evenly with 1/2 teaspoon lemon pepper; place on foil. Set aside.

For sauce, in a small bowl combine mayonnaise, lemon peel, lemon juice, capers, basil and remaining lemon pepper; cover and refrigerate until serving.

Place fish on grill. Grill, covered, 6 to 8 minutes (if using a grill basket, turn fillets after 3 to 4 minutes) or until thickest part of fish flakes easily with a fork. Carefully transfer fillets to a serving platter, and serve with sauce.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 301Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 4g22%
Cholesterol 45mg15%
Sodium 478mg20%
Potassium 11mg 
Protein 22g 
Vitamin A 1%
Vitamin C 4%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.