Servings:12
Preparation Time:10 minutes
Ingredients

Croutettes® Stuffing (9-11 lbs.)
Kellogg
Directions

1. Pour Kellogg's® Stuffing Mix into large mixing bowl.

2. Cook celery and onions in margarine until tender. Add mixture to stuffing mix while tossing gently. Stir lightly while adding hot chicken broth. Note

If desired, omit celery and onions. Mix melted margarine with stuffing mix before adding chicken broth.

Amount of broth may be varied depending on preference for fluffy or more moist stuffing.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.