Preparation Time:20 minutes
Cook Time:55 minutes

Brown Sugar Pear Pie

Preheat oven to 375°F. Line a 9-inch pie plate with pastry. Flute pastry edges. Refrigerate 30 minutes.

In a large bowl drizzle pears with lemon juice. Combine granulated sugar and 2 tablespoons flour. Add to pears; toss to coat. Arrange pears in chilled pastry shell.

In a medium bowl combine 1/2 cup flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle mixture over pears. Place pie on baking sheet.

Bake 55 minutes or until crust is golden brown and pears are tender. If needed, cover crust edges with foil during the last 20 minutes to prevent overbrowning. Let cool on a wire rack. Serve with whipped topping.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 366Calories from Fat 127
% Daily Value*
Total Fat 14g22%
Saturated Fat 7g36%
Cholesterol 24mg8%
Sodium 111mg5%
Potassium 134mg 
Total Carbohydrate 59g20%
Dietary Fiber 3g13%
Sugars 35g 
Protein 2g 
Vitamin A 6%
Vitamin C 7%
Calcium 1%
Iron 3%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.