Preparation Time:15 minutes
1. Heat oven to 350° F. Place each ice cream cone upright in muffin cups.
2. In a small bowl, stir together chocolate chips and flour. Set aside.
3. Prepare cake batter as directed on package; stir in chip mixture. Fill each
ice cream cone one-half full with batter.
4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost or pipe with buttercream frosting.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.