Preparation Time:20 minutes
Cook Time:20 minutes

Easter Cupcakes

Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. Frost cupcakes.

Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

Sprinkle frosted cupcakes with tinted coconut. Decorate as desired with candies.

Calories from Fat 10

Cholesterol 0.00mg, 0%%

Sodium 191mg, 0%%

Total Carbohydrate 31g, 0%%

Dietary Fiber 0.00g, 0%%

Protein 1g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.