Servings:Makes 6 (1-cup) servings.
Preparation Time:5 minutes
Almond extract and pale ale join cilantro in a cocktail brightened with fresh squeezed lemon juice – perfect any time of year. Test Kitchen Tip: For a nonalcoholic version, prepare as directed, using 1 bottle (12 ounces) micro-brewed ginger ale in place of the ale.
Ingredients

Almond Ale Spritzer
McCormick
Directions

Mix sugar and cilantro in 2-quart pitcher with wooden spoon until cilantro is crushed. Add lemon juice, ice and extract; stir until most of the sugar is dissolved.

Stir in seltzer and ale; mix well. Pour into beverage glasses. Serve immediately

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.