Servings:12
Preparation Time:30 minutes
Dislike frying, but want a crunchy coating? Use Kellogg's® Rice Krispies® to coat the outside of these seafood appetizers, then simply bake them.
Ingredients

Crab and Shrimp Appetizer Balls
Kellogg
Directions

1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.

2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.

3. Bake at 350° F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.

4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls. Note Substitute 1 package (8 oz.) imitation crabmeat for crab.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.