Preparation Time:15 minutes
Cook Time:20 minutes

Apple and Brie-Stuffed Bread

Preheat oven to 350°F. In a small bowl combine nutmeg, sugar, pepper and salt.

Cut a thin slice from the top of sourdough loaf. Remove bread from inside of loaf, forming a 1-inch-thick shell. Cut removed bread into bite-size cubes; place in a resealable plastic bag or airtight container. Set aside.

Spread butter inside bread shell. Sprinkle with half the nutmeg mixture. Add cheese and apple; sprinkle with remaining nutmeg mixture.

Place bread on a baking sheet. Bake 20 to 30 minutes or until cheese melts. Serve with bread cubes.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 329Calories from Fat 143
% Daily Value*
Total Fat 16g24%
Saturated Fat 9g46%
Cholesterol 48mg16%
Sodium 632mg26%
Potassium 81mg 
Total Carbohydrate 31g10%
Dietary Fiber 2g6%
Sugars 4g 
Protein 15g 
Vitamin A 6%
Vitamin C 1%
Calcium 11%
Iron 9%
Omega3 0.14g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.