Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails. Test Kitchen Tip: Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers.
Separate and twist breadsticks as directed on package.
Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks, if desired.
Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.