Peel and core apples; cut into 1-inch chunks. Place in a large saucepan with 1/4 cup water plus sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
Reduce heat to medium-low; cook, covered, 10 minutes; if mixture is dry, add 2 tablespoons water. Cook 10 minutes more or until apples are tender and sauce is thickened.
While still in pot, mash apples with a fork until pulpy. Stir in lemon juice. Serve warm or chilled.
|Serving Size 1/6 of recipe|
|Amount Per Serving|
|Calories 131||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0.28g||0%|
|Saturated Fat 0.04g||0%|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 4g||17%|