Preparation Time:15 minutes
Cook Time:20 minutes
Select Fuji or Gala apples for this sauce. You can use pre-sliced apples to save time. Buy enough to yield 8 cups.

Chunky Apple-Cranberry Sauce

Peel and core apples; cut into 1-inch chunks. Place in a large saucepan with 1/4 cup water plus sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.

Reduce heat to medium-low; cook, covered, 10 minutes; if mixture is dry, add 2 tablespoons water. Cook 10 minutes more or until apples are tender and sauce is thickened.

While still in pot, mash apples with a fork until pulpy. Stir in lemon juice. Serve warm or chilled.

Nutrition Facts
Serving Size 1/6 of recipe
Amount Per Serving
Calories 131Calories from Fat 0
% Daily Value*
Total Fat 0.28g0%
Saturated Fat 0.04g0%
Sodium 99mg4%
Potassium 181mg 
Total Carbohydrate 35g12%
Dietary Fiber 4g17%
Protein 0.44g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.