1. Combine margarine, water and corn in 3-quart saucepan. Cook over medium
heat, stirring occasionally, until mixture begins to boil. Remove from heat.
2. Add KELLOGG'S Stuffing Mix, tossing lightly until stuffing mix is evenly and
thoroughly moistened. Cover pan tightly and let stand about 5 minutes. Serve
immediately with suitable gravy or sauce, if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.