1. In 3-quart saucepan, combine chicken broth, margarine, celery, onion and parsley. Cook over medium heat, stirring occasionally, until mixture starts to boil. Cover pan, reduce heat and simmer 5 minutes.
2. Add KELLOGG'S Stuffing Mix to hot vegetable mixture, stirring until evenly combined. Cover and remove from heat. Let stand 5 minutes. Gently mix with fork before serving.
Using hot broth, combine broth and margarine in microwave safe bowl until margarine melts. Mix in remaining ingredients, stirring until evenly combined. Cover with plastic wrap. Cook at HIGH 6 minutes. Gently mix with fork before serving.
Microwave cooking times may vary.