Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.
Total Fat 8g
Total Carbohydrate 30g
Dietary Fiber 0.00g