Servings:84
Preparation Time:15 minutes
Ingredients

All-Bran® Refrigerator Cookies
Kellogg
Directions

1. Stir together flour, baking powder and baking soda. Set aside.

2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.

3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.

4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.

5. Bake at 375°F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

NOTE

Variations:

Chocolate: Stir in 2 squares melted, unsweetened chocolate before add flour mixture.

Nutty: Add 1/2 cup chopped walnuts with flour mixture.

Spice: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.