Preparation Time:10 minutes

Cantaloupe Shaved Ice

Combine cantaloupe and lemonade concentrate in a food processor; process until smooth. Sweeten to taste with powdered sugar, if desired.

Pour cantaloupe mixture into an 11x7-inch glass baking dish. Freeze 30 minutes. Remove from freezer; stir. Return to freezer; freeze 30 minutes more. Remove and scrape frozen mixture with a fork. Return to freezer. Repeat freeze/scrape process until ice is slushy but not completely frozen, about 3 to 4 hours.

Spoon ice into bowls or chilled dishes. Top with coconut and mint, if desired, and serve immediately.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 154Calories from Fat 3
% Daily Value*
Total Fat 0.41g1%
Saturated Fat 0.10g1%
Sodium 28mg1%
Potassium 464mg 
Total Carbohydrate 39g13%
Dietary Fiber 2g6%
Sugars 37g 
Protein 2g 
Vitamin A 108%
Vitamin C 114%
Calcium 2%
Iron 4%
Omega3 0.08g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.