Preparation Time:10 minutes
Cook Time:5 minutes

Berry Sorbet

In a medium saucepan stir together fruit juice and sugar over medium heat. Bring to boiling; boil 1 minute. Remove from heat and let cool.

In a blender combine cooled berries and 1/4 cup of the cooled juice mixture; blend to a smooth purée.

Combine pured berries, remaining 3/4 cup juice mixture, and lime juice; stir well. Pour mixture into the freezer container of a hand-turned or electric ice-cream maker. Freeze according to manufacturer's directions. Serve with fresh mint, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 141Calories from Fat 0
% Daily Value*
Total Fat 0.64g1%
Saturated Fat 0.06g0%
Sodium 10mg0%
Potassium 217mg 
Total Carbohydrate 35g12%
Dietary Fiber 4g17%
Protein 1g 
Vitamin A 0%
Vitamin C 60%
Calcium 1%
Iron 3%
Omega3 0.10g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.