1. Stir together all ingredients except margarine in shallow baking pan. Add
margarine, stirring until well combined.
2. Bake at 350° F about 8 minutes or until lightly browned, stirring twice during
baking time. Cool in pan and stir gently to crumble mixture. Store in airtight
container. Serve over ice cream, yogurt, pudding or sliced fruit. May also be
used to make Bran-Crunch Cottage Cheese Salad.
Yield: 1 1/4 cups
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.