Servings:Makes 30 (2 bite) servings.
Preparation Time:20 minutes
Cook Time:20 minutes
Simplify the preparation of baklava by using mini phyllo shells. This bite-size version includes mashed adzuki beans in the honey-walnut filling.
Preheat oven to 350°F. Beat mashed beans, 1/2 cup of the honey, sugar, egg, butter, cinnamon and vanilla in large bowl with electric mixer on low speed until well blended. Add walnuts; mix well.
Spoon mixture evenly into phyllo shells. Place on baking sheets.
Bake 15 to 20 minutes or until phyllo is golden brown and crisp and filling is set. Remove to wire racks; cool completely. Drizzle about 1/2 teaspoon of the remaining honey over each dessert
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.