Servings:4
Preparation Time:10 minutes
Select plump bananas without bruises. Greenish bananas ripen to a bright yellow color quickly in 1 or 2 days. Store, uncovered, at room temperature. Beginning at the stem end, peel and eat. When using slices, cut the fruit at the last minute or it will turn brown.
Ingredients

Banana Blast
Try-Foods
Directions

Place bananas, yogurt, honey and cinnamon in a blender. Blend until smooth.

Add ice to blender a few cubes at a time; blend until smooth. Pour into 4 glasses and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 144Calories from Fat 0
% Daily Value*
Total Fat 0.90g1%
Saturated Fat 0.50g3%
Cholesterol 2mg1%
Sodium 37mg2%
Potassium 350mg 
Total Carbohydrate 33g11%
Dietary Fiber 2g6%
Protein 3g 
Vitamin A 0%
Vitamin C 10%
Calcium 9%
Iron 2%
Omega3 0.02g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.