Preparation Time:10 minutes
Cook Time:7 minutes

5-Layer Banana Split

Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).

Place bananas cut-side down on grill. Grill 2 to 3 minutes or until lightly browned. Turn bananas (peel-side down); grill 5 minutes. Transfer to a cutting board and remove peels.

Place 4 banana pieces in the bottom of each of 4 individual bowls. Top with ice cream, peanut butter chips and toffee bits. Drizzle with chocolate and/or caramel sauce. Top with crushed pretzels, sprinkles and a cherry, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 552Calories from Fat 77
% Daily Value*
Total Fat 9g13%
Saturated Fat 6g29%
Cholesterol 8mg3%
Sodium 405mg17%
Potassium 862mg 
Total Carbohydrate 108g36%
Dietary Fiber 5g19%
Sugars 70g 
Protein 13g 
Vitamin A 2%
Vitamin C 17%
Calcium 39%
Iron 7%
Omega3 0.03g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.