Preparation Time:15 minutes
Cook Time:30 minutes
Your family will love this simple dessert. Prepare it for barbecues, Sunday dinners, reunions, or any time you have a craving for a sweet treat.

Apple-Oat Crisp

Preheat oven to 400°F. Place apples in an 8x8x2-inch baking dish. Sprinkle with raisins, cinnamon, nutmeg and cloves. Lightly toss to combine. Pour 1/2 cup water on top. Set aside.

In a medium bowl combine brown sugar, flour and oats. Add corn syrup, oil and butter. Using a pastry blender or 2 forks, blend until mixture resembles coarse crumbs. Sprinkle crumbs evenly on apples.

Bake 30 to 35 minutes or until top is golden brown and apples are tender.

Nutrition Facts
Serving Size 1/6
Amount Per Serving
Calories 232Calories from Fat 38
% Daily Value*
Total Fat 4g7%
Saturated Fat 1g6%
Trans fat 0.04g 
Cholesterol 3mg1%
Sodium 14mg1%
Potassium 287mg 
Total Carbohydrate 49g16%
Dietary Fiber 4g15%
Sugars 31g 
Protein 3g 
Vitamin A 1%
Vitamin C 9%
Calcium 4%
Iron 10%
Omega3 0.23g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.