Preparation Time:25 minutes
Cook Time:50 minutes
Pears and pecans may be substituted for the apples and almonds in this recipe.

Apple Crumb Pie

Preheat oven to 450°F. Fit 1 piecrust into a 9-inch pie plate according to package directions. Fold edges under and crimp; set aside.

In a large bowl stir together 1 cup of the flour plus brown sugar, granulated sugar, cinnamon and salt; cut in butter witha pastry blender until crumbly. Stir in almonds.

In another large bowl toss together 1 cup of the flour-sugar mixture, apples and remaining 2 tablespoons flour. Transfer apple mixture to piecrust. Top with remaining flour-sugar mixture; cover loosely with foil.

Place pie on lower oven rack; bake 15 minutes. Reduce oven to 350°F and bake, uncovered, 35 to 40 minutes more. If desired, cut leaf designs from remaining piecrust; bake. Let pie cool slightly. Serve warm, topped with pastry leaves and ice cream, if desired.

Nutrition Facts
Serving Size 1/8 of recipe
Amount Per Serving
Calories 509Calories from Fat 206
% Daily Value*
Total Fat 23g36%
Saturated Fat 10g52%
Cholesterol 35mg12%
Sodium 246mg10%
Potassium 331mg 
Total Carbohydrate 75g25%
Dietary Fiber 5g20%
Sugars 45g 
Protein 6g 
Vitamin A 7%
Vitamin C 14%
Calcium 5%
Iron 10%
Omega3 0.05g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.