Preparation Time:30 minutes

Angel Tiramisu

Blend instant coffee into 1/2 cup hot water in small bowl. Stir to dissolve; set aside to cool. In medium bowl blend mascarpone, sugar, half-and-half and vanilla. Fold in whipped topping.

In trifle dish or deep glass bowl, layer one-third of the cake pieces. Drizzle with 2 tablespoons of the coffee. Spread one-third of the topping mixture over cake layer. Sprinkle with 2 tablespoons of the grated chocolate. Repeat layers twice.

Chill 2 to 4 hours before serving.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 220Calories from Fat 93
% Daily Value*
Total Fat 10g16%
Saturated Fat 6g29%
Cholesterol 29mg10%
Sodium 354mg15%
Potassium 39mg 
Total Carbohydrate 28g9%
Dietary Fiber 0.71g3%
Sugars 7g 
Protein 3g 
Vitamin A 5%
Vitamin C 0%
Calcium 5%
Iron 2%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.