Preparation Time:15 minutes
Cook Time:40 minutes
Hearty and filling, this easy soup is perfect for a cold evening.

Baked Potato Soup

In a large pot with a tight-fitting lid, melt butter over low heat; add flour, stirring until smooth. Cook about 1 minute, stirring constantly, until thickened and bubbly.

Gradually stir in milk. Stir in potato, half the green onions, plus salt and pepper. Raise heat to medium; cook, stirring frequently, 30 minutes or until thickened and potato is cooked.

Stir in 1 cup of the Cheddar; cook 5 minutes more. To serve, sprinkle with remaining cheese, green onions and bacon.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 608Calories from Fat 0
% Daily Value*
Total Fat 43g67%
Saturated Fat 25g126%
Cholesterol 125mg42%
Sodium 1040mg43%
Potassium 865mg 
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Protein 35g 
Vitamin A 33%
Vitamin C 35%
Calcium 97%
Iron 13%
Omega3 0.05g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.