Servings:Makes 8 servings.
Preparation Time:15 minutes
Cook Time:1 hour 30 minutes
Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Easy Beef & Vegetables: Use 1 1/2 pounds thin beef strips. Place in cooking bag. Add 1 package (16 ounces) frozen vegetables. Stir Seasoning Mix, 1/4 cup flour and 1 1/2 cups water until smooth. Pour over beef and vegetables. Continue as directed. Bake 45 minutes.


Bag n Season Beef Stew

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.

Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.