Servings:5
Preparation Time:5 minutes
Cook Time:25 minutes
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Ingredients

All American Chili
McCormick
Directions

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutritional Information:

Calories 310

Total Fat 14g 

Cholesterol 57mg 

Sodium 1366mg 

Total Carbohydrate 23g 

Dietary Fiber 8g 

Protein 23g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.