Servings:8
Preparation Time:15 minutes
Cook Time:8 hours
If you're an avid hunter, or married to one, make this delicious stew with either venison or beef.
Ingredients

Beef-Sausage Stew
Try-Foods
Directions

In large skillet cook sausage, stirring frequently, until browned; drain fat. Set aside. In same skillet cook beef until browned, stirring frequently. Add garlic; cook 1 minute more. Transfer to 5- or 6-quart slow cooker.

Add tomatoes, beans, mushrooms, onions, bell pepper, jalapeos, barbecue sauce, brown sugar, black pepper, salt, red pepper flakes and 2 cups water. Cover and cook on LOW 8 to 10 hours, or on HIGH 4 to 5 hours.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 366Calories from Fat 0
% Daily Value*
Total Fat 9g15%
Saturated Fat 3g15%
Cholesterol 43mg14%
Sodium 1611mg67%
Potassium 703mg 
Total Carbohydrate 48g16%
Dietary Fiber 9g35%
Sugars 22g 
Protein 22g 
Vitamin A 31%
Vitamin C 82%
Calcium 9%
Iron 22%
Omega3 0.11g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.