Preparation Time:15 minutes
Cook Time:40 minutes

Warm Grape Relish over Brie

In a medium saucepan combine onion, vinegar, wine, raisins, sugar, red pepper flakes, ginger and cinnamon stick. Place over medium-high heat. Bring to boiling; cook 10 minutes. Stir in grapes. Reduce heat; simmer 20 minutes. Remove cinnamon stick; set aside.

Preheat oven to 350F. Coat a baking dish with nonstick cooking spray. Place Brie in baking dish; spoon grape relish over Brie.

Bake 10 to 15 minutes. Transfer Brie and relish to a serving platter. Serve with crackers or French bread slices.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 172Calories from Fat 93
% Daily Value*
Total Fat 11g16%
Saturated Fat 7g33%
Cholesterol 38mg13%
Sodium 244mg10%
Potassium 162mg 
Total Carbohydrate 10g3%
Dietary Fiber 0.50g2%
Sugars 9g 
Protein 8g 
Vitamin A 5%
Vitamin C 6%
Calcium 8%
Iron 3%
Omega3 0.12g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.