Servings:6
Preparation Time:15 minutes
Cook Time:10 minutes
To easily slice the log of goat cheese, use a length of unflavored dental floss. Simply place the floss under the cheese, bring floss up and cross ends above cheese, then pull down to slice.
Ingredients

Warm Goat Cheese Salad
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Directions

Dip each slice of cheese into egg whites and then coat in breadcrumbs. Place cheese slices on a baking sheet and refrigerate 15 minutes.

Melt butter with oil in a large saut pan over medium-high heat. Place cheese slices in pan and cook 2 minutes per side or until browned but not melted.

Place mixed greens on 6 salad plates. Top each with 2 cheese slices plus tomatoes and pine nuts. Drizzle with vinaigrette dressing, or serve on the side.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 467Calories from Fat 0
% Daily Value*
Total Fat 34g52%
Saturated Fat 14g69%
Cholesterol 56mg19%
Sodium 602mg25%
Potassium 225mg 
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Protein 21g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.08g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.