Preparation Time:15 minutes
Cook Time:10 minutes
To easily slice the log of goat cheese, use a length of unflavored dental floss. Simply place the floss under the cheese, bring floss up and cross ends above cheese, then pull down to slice.

Warm Goat Cheese Salad

Dip each slice of cheese into egg whites and then coat in breadcrumbs. Place cheese slices on a baking sheet and refrigerate 15 minutes.

Melt butter with oil in a large saut pan over medium-high heat. Place cheese slices in pan and cook 2 minutes per side or until browned but not melted.

Place mixed greens on 6 salad plates. Top each with 2 cheese slices plus tomatoes and pine nuts. Drizzle with vinaigrette dressing, or serve on the side.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 467Calories from Fat 0
% Daily Value*
Total Fat 34g52%
Saturated Fat 14g69%
Cholesterol 56mg19%
Sodium 602mg25%
Potassium 225mg 
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Protein 21g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.08g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.