Preparation Time:10 minutes
Cook Time:10 minutes
These nachos make an appetizing vegetarian snack or a meal when served with a salad of sliced avocado and spinach.

Asadero Cheese and Bean Nachos

Preheat oven to 375°F. Heat oil in a large skillet over medium heat. Add onion and chile pepper; sauté 2 to 3 minutes. Add beans. Heat over low heat while mashing with a fork. Stir in cumin, and salt and pepper to taste.

Spread 1 tablespoon of the bean mixture on each tortilla chip. Arrange chips on a baking sheet. Sprinkle 1 tablespoon cheese over each chip. Bake 10 minutes or until cheese melts. Serve immediately.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 124Calories from Fat 59
% Daily Value*
Total Fat 7g10%
Saturated Fat 3g14%
Cholesterol 15mg5%
Sodium 104mg4%
Potassium 145mg 
Total Carbohydrate 11g4%
Dietary Fiber 2g8%
Sugars 2g 
Protein 6g 
Vitamin A 1%
Vitamin C 2%
Calcium 12%
Iron 6%
Omega3 0.20g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.