Preparation Time:15 minutes
Cook Time:30 minutes
This ring makes a wonderful brunch accompaniment. Place a dish of whipped cream cheese or bowl of scrambled eggs in the center to serve.

Apple and Cheese Ring

Preheat oven to 350°F. Grease baking sheet. Core apples and cut lengthwise in quarters. Cut quarters 1/8-inch thick widthwise. Melt butter in large skillet over medium-high heat. Add apple slices, cabbage, salt, pepper and nutmeg. Cook 4 to 5 minutes, stirring frequently, or until cabbage is tender. Stir in apple jelly. Set aside to cool.

Roll dough to a 10x15-inch rectangle on a lightly floured surface. Spread apple mixture lengthwise down half the dough. Sprinkle apple mixture with cheese. Gently pull plain half of dough over filling; press edges to form a firm seal. Gently bend the dough into a ring; pinch ends together to seal.

Gently ease ring onto greased baking sheet. Make slashes every 1 1/2 inches in top of ring to vent steam. Bake 25 to 30 minutes or until bread is golden and cheese melts. Remove from oven. Cool 5 minutes before slicing. Serve warm.

Nutrition Facts
Serving Size 1/8 of recipe
Amount Per Serving
Calories 305Calories from Fat 101
% Daily Value*
Total Fat 11g17%
Saturated Fat 6g28%
Trans fat 0.04g 
Cholesterol 35mg12%
Sodium 615mg26%
Potassium 118mg 
Total Carbohydrate 38g13%
Dietary Fiber 4g15%
Sugars 10g 
Protein 13g 
Vitamin A 5%
Vitamin C 6%
Calcium 20%
Iron 13%
Omega3 0.12g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.