Combine rice, chicken, cheese, onions and olives in large bowl. Spoon half of rice mixture on half of each pie crust.
Fold crust over filling. Seal and crimp edges. Place on baking sheet.
Bake at 400 degrees 20 to 22 minutes or until golden brown. Cut each empanada in half. Serve immediately.
Total Fat 35.00g
Total Carbohydrate 67.00g
Dietary Fiber 2.00g