Servings:16
Preparation Time:10 minutes
Ingredients

Alaskan Hot Pot
Kellogg
Directions

1. In medium saucepan or fondue pot combine cream cheese, mayonnaise and wine. Cook and stir over low heat until smooth.

2. Stir in crab, chives, Worcestershire sauce, mustard, salt, garlic and pepper sauce. Heat through. (Do not boil.) Serve with crackers.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.