Preparation Time:10 minutes
Cook Time:1 hour

Herbed Rack of Lamb with Roasted Tomatoes

Preheat oven to 400°F. Cut thin slits in roast and insert garlic slices. Rub roast evenly with garlic pepper and cumin. Coat evenly with rosemary and marjoram. Place roast on roasting rack in shallow pan. Place in oven; reduce heat to 325°F. Roast 30 minutes.

Meanwhile, rub tomatoes with oil. Place on roasting rack around lamb. Roast 30 minutes more or to desired doneness (145°F for medium-rare; 160°F for medium; 170°F for well-done).

Remove lamb and tomatoes from oven. Loosely cover lamb; let stand 5 to 10 minutes. Serve lamb with tomatoes.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 543Calories from Fat 383
% Daily Value*
Total Fat 42g65%
Saturated Fat 17g87%
Cholesterol 148mg49%
Sodium 168mg7%
Potassium 631mg 
Total Carbohydrate 4g1%
Dietary Fiber 1g5%
Sugars 2g 
Protein 36g 
Vitamin A 14%
Vitamin C 18%
Calcium 4%
Iron 19%
Omega3 3g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.