Preparation Time:15 minutes
Cook Time:1 hour 40 minutes
If preferred, marinate leg of lamb in yogurt mixture as long as overnight. Remove excess fat. This will not only eliminate calories but some of the lamby° taste some people dislike.

Greek Leg of Lamb

For marinade, whisk oregano, Greek seasoning, salt, pepper, yogurt, oil and lemon juice in a large bowl. Place lamb in a large shallow dish or heavy-duty resealable plastic bag. Pour marinade over lamb. Cover or seal; refrigerate 2 hours, turning occasionally.

Preheat oven to 425°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.

Roast lamb 25 minutes; reduce heat to 350°F (do not remove lamb from oven) and roast 1 hour, 15 minutes or until instant-read thermometer registers 145°F for medium-rare. Remove lamb from oven and let stand 15 minutes before slicing.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 529Calories from Fat 264
% Daily Value*
Total Fat 29g44%
Saturated Fat 11g53%
Cholesterol 226mg75%
Sodium 605mg25%
Potassium 786mg 
Total Carbohydrate 4g1%
Dietary Fiber 0.22g1%
Sugars 3g 
Protein 61g 
Vitamin A 0%
Vitamin C 4%
Calcium 11%
Iron 28%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.