Preparation Time:25 minutes
Cook Time:10 minutes

Herbed Lamb Appetizers

Trim fat from chops. In a small bowl or food processor, combine parsley, mint, 1 tablespoon of the oregano, shallot, garlic, red pepper flakes, oil, vinegar, and salt to taste. Rub on both sides of chops. If desired, cover chops and refrigerate up to 6 hours.

For yogurt sauce, in a small bowl combine yogurt, remaining 1 tablespoon oregano, and salt to taste. Cover and refrigerate until serving.

Preheat grill to medium-high direct heat (350°F to 400°F). Grill chops, covered, 5 to 7 minutes per side or to desired doneness. Serve with yogurt sauce.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 215Calories from Fat 111
% Daily Value*
Total Fat 12g19%
Saturated Fat 5g26%
Cholesterol 70mg23%
Sodium 144mg6%
Total Carbohydrate 3g1%
Dietary Fiber 1g6%
Sugars 2g 
Protein 22g 
Vitamin A 7%
Vitamin C 6%
Calcium 7%
Iron 17%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.