Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness. Test Kitchen Tip: Chicken salad is also great as sandwich filling in pita bread, croissants or crusty rolls.
Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.
Refrigerate until ready to serve.
To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.