Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.
Refrigerate until ready to serve.
To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.
Total Fat 29g
Total Carbohydrate 17g
Dietary Fiber 3g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.